Puffed Sticks Making Machine Price-manufacture,factory,supplier from China

Puffed food appeared in the market in the 1960s. Later, it quickly became popular in various countries because of its unique taste, simple eating and various patterns. It has long occupied the most frequently purchased snack types with chocolate, wafers and other foods.However, the long-term sales advertisements and puffed food have left us with a stereotyped image. Recently, many consumers said that when they saw the product category as "oil-containing puffed food", they were very worried about whether it was an unhealthy snack.

DRIED FOOD IN SNACK FOODNowadays, when we walk into shopping malls and supermarkets, we will find potato chips, shrimp sticks, snow cakes, preserved fruits, dried fruits, fish fillets, dried meat and other kinds of snack foods with exquisite packaging, fashion and unique taste. With the improvement of people's living standards, snack food has quietly become the new favorite of consumption, and various dried snack foods are becoming more and more common in the market.

The puffed foods such as potato chips, french fries, etc. that we usually see are produced by the puffed food extruder. After a series of operation procedures, the delicious food is presented in front of us.

When the puffed and extruded food machine is operating, we must first think about a problem, that is, how to use the food extruder correctly in the process of using the machine, so I will explain the suitable processing method for novices.1. When it is found that the spiral groove is blocked, do not stop the machine immediately, it should run for a while after stopping the feeding, and then stop the machine when there is a burning smell. In this way, the nozzle and the screw sleeve can be prevented from being seized.

Types and principles of puffed foodPuffed food, also known abroad as extruded food, explosive food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety of food with exquisite appearance, rich nutrition, crispy and delicious food.

Indirect puffed snack foods are also known as "third generation snack foods". The production of these foods has a common characteristic: they are not puffed directly after coming out of the extruder template. Additional processing steps are required to give it the appearance or texture, which generally includes frying or hot air puffing processes to remove moisture to obtain the final texture.

Puffed food has long been welcomed by many consumers because of its good taste, unique and diverse taste, easy to carry, easy to eat, and long shelf life.1. Nutritious cereal puffed foodFat, carbohydrate and protein are the main components of traditional puffed food. From the perspective of composition structure, it is a food with high fat, high calorie and low crude fiber. In addition, most of the traditional puffed snacks contain a lot of monosodium glutamate, salt and food additives.

　　Puffed food is made of cereals, beans, potatoes and other raw materials. After mechanical processing of pet food machine, it has beautiful appearance, rich nutrition, crisp and fragrant, and can produce many kinds of food. Therefore, it has formed a unique food type, also known as puffed food, explosive food, light food, etc. It is a new type of food developed in the world in recent years.

The market demand for puffing extruders is still very large. According to the needs of the market, we will give an explanation about puffing and extrusion machines.(1) Scale applicability. The equipment used by puffed food processing enterprises in my country is mainly divided into three scales: large, medium and small. According to the national industrial policy and industry development requirements, focus on developing medium and large-scale production scales, while small-scale production enterprises should fend for themselves according to the laws of the market economy.

For a long time, puffed food has been welcomed by many consumers because of its good palatability, unique and diverse taste, easy to carry, convenient to eat, and long shelf life. However, in recent years, puffed food has been repeatedly criticized for its nutritional safety and other factors, which has seriously restricted its healthy development. Analyze the current situation and future development.Nutritious cereal puffed food. Fats, carbohydrates and proteins are the main components of traditional puffed foods.