Puffed Rice Process Line on Sale-manufacture,factory,supplier from China

At present, European and American countries have become leaders in the research on cereal breakfast food. Countries have carried out research based on local eating habits and tastes of groups to form a system of cereal breakfast food products tailored to local conditions. The extrusion technology in my country is mainly concentrated in the field of puffed food and tissue protein, and the research on the production of cereal breakfast food by extrusion technology is relatively weak, and it can be said that it is still in its infancy.

　　The core filling snack production line adopts advanced co extrusion technology to simultaneously extrude two products with different textures and flavors on a twin screw host, producing various popular puffed sandwich foods such as wheat flavored chicken nuggets, sandwich rice crispy, and rice fruits in the market. Nutritional powder, cereal Congee and puffed snack food of various shapes can be produced by changing molds and auxiliary equipment.

　　The nutritional rice production line takes Rice noodles as the main raw material, which can be selectively filled with a variety of vitamins and minerals as required. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for about 10 minutes before consumption. Extruded rice production technology makes it possible to strengthen Micronutrient in rice, and nutrients are solidified in rice grains to prevent loss.

Puffed food appeared in the market in the 1960s. Later, it quickly became popular in various countries because of its unique taste, simple eating and various patterns. It has long occupied the most frequently purchased snack types with chocolate, wafers and other foods.However, the long-term sales advertisements and puffed food have left us with a stereotyped image. Recently, many consumers said that when they saw the product category as "oil-containing puffed food", they were very worried about whether it was an unhealthy snack.

According to relevant data from JD.com, on November 1st, the sales of the pet category 40 minutes before the start of the sale was equal to that of the whole day last year, and it became the top five category with a year-on-year growth rate of over 3.5 times. Canned cat staple food , The turnover of freeze-dried cat food on the same day increased by as much as 1200% and 400% year-on-year.

Food is indispensable in our survival process. Since the advent of the mechanization era, industrialization has been inseparable from all aspects of life, and the same is true of food production. In order to improve productivity, food production lines have introduced a lot of automation and high-speed processing machinery, which also leads to the problem that food may be contaminated by foreign metals on the production line.

Puffed food extruder still has a lot of nutritional value for many raw materials processing, but many need to pay attention to the puffing process, to master the time required for its control, as well as temperature and humidity need to consider the only way to maintain the stability of product quality, when the puffed soybean, need to pay attention to what problems?1. The water content of soybeans is 12.5%-14%, and the impurity content is not more than 25%.2.

The biggest difference between pure handmade food and the food produced on the assembly line lies in the supervision of food safety. The food on the assembly line has a complete supervision system to ensure the safety of various links such as the sanitary conditions of food production, raw material purchase channels and raw material quality, safe packaging materials and transportation conditions. But pure handmade food is in a "free range" state, lack of supervision.It's like taking a taxi. Would you choose a licensed veteran driver or an unlicensed novice driver?

What is your impression of convenience food?The answer may be the controversial instant noodles some time ago, or the various quick-frozen dumplings, quick-frozen dumplings and other quick-frozen foods.However, with the continuous extension of consumption upgrades, the convenience food industry has embarked on a development path of category innovation and product upgrades. Rice-based convenience foods that can be simply heated and eaten have jumped into people's eyes, and food companies have gradually entered a broader competition.

Food extruder is currently widely used in the production of rice crust. Under the conditions of high temperature, high pressure and high shear force, the physical properties of the material change, forming a loose, porous and crisp structure, so as to achieve the purpose of puffing.At present, the extrusion and puffing equipment on the market includes single-screw extruder, twin-screw extruder and multi-screw extruder, among which twin-screw extruder has a better effect in the production of rice cakes.