Fried Snacks Making Machine-manufacture,factory,supplier from China

(Total 24 Products for Fried Snacks Making Machine)
The Fried Puffed Food Production Line Is Suitable For Extruding Flour And Other Raw Materials Through An Extruder, Rolling And Cutting Into Various Shapes Through A Compound Molding Machine, And Then Seasoning After Frying, Making Delicious Snack Foods. The Equipment Design Of The Production Line Is Reasonable And The Operation Is Simple. This Equipment Can Also Produce Products Of Various Shapes Such As Rice Crackers, Triangles, Gourd-Shaped, Small Fish Crisps, Golden Horns And So On. The Product Is Beautiful In Appearance, Crispy In The Mouth, And Rich In Nutrition.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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Fried Wheat Flour Snacks Making Machine  uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.
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Tortilla chip technique line uses corn powder, corn starch, and rice powder as primary cloth which may be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy taste, wealthy vitamins and digestible form are very famous with many human beings everywhere in the worldwide.
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Fried Wheat Flour Snacks Making Machine  makes use of corn powder, corn starch, and rice powder as maximum crucial fabric which may be extruded, punched into triangle, spherical, square shapes, and then baked and flavored. such snacks with crispy flavor, rich vitamins and digestible form are very well-known with many humans everywhere in the global.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market.
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This puff snack making device can use corn, rice, and other grain powder as raw substances to provide immediately puffed snacks in variou shapes, along with chip, ball, ring, stick, flake, flower, and so forth. after dried and flavroed, the snacks are crispy and tasty which are very popular inside the marketplace.
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Breadcrumb is mainly used for fried beefsteak and chicken as frying dressing. this line is especially designed and developed to perform from the fabric to very last shaping routinely with less manpower, with out waste,lower production price, and higher manufacturing efficiency.
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This Single -screw fried wheat flour snack processing line uses wheat flour as raw material which is extruded and shaped by the single- screw extruder. The snack will be in different shapes by changing the moulds, such as pizza rolls, shell, screw, ring, star, chip, stick, etc. After fried and flavored, the final snacks will be crispy and tasty.
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Rice crisp processing  Equipment  uses wheat flour as raw material which is extruded and shaped by the single- screw extruder. The snack will be in different shapes by changing the moulds, such as pizza rolls, shell, screw, ring, star, chip, stick, etc.      After fried and flavored, the final snacks will be crispy and tasty.
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Slanty Snacks Making Machine uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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Twist snacks making machinery makes use of corn powder, corn starch, and rice powder as maximum vital cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy vitamins and digestible form are very well-known with many humans everywhere within the worldwide.
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This puff snack making gadget can use corn, rice, and different grain powder as uncooked materials to deliver proper away puffed snacks in variou shapes, collectively with chip, ball, ring, stick, flake, flower, and lots of others. after dried and flavroed, the snacks are crispy and attractive which is probably very well-known in the market.
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Twist Snacks Making Machine uses corn powder, corn starch, and rice powder as most important cloth which can be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy flavor, wealthy nutrition and digestible shape are very famous with many people all around the global.
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This unmarried -screw fried wheat flour snack processing line makes use of wheat flour as raw fabric that is extruded and formed by means of the single- screw extruder. the snack might be in specific shapes by means of converting the moulds, such as pizza rolls, shell, screw, ring, big name, chip, stick, and many others. after fried and flavored, the very last snacks will be crispy and engaging.
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Tortilla chip approach line makes use of corn powder, corn starch, and rice powder as number one cloth which can be extruded, punched into triangle, round, square shapes, and then baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very famous with many human beings anywhere within the worldwide.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market. This Puff Snack Machine Is Characteristics Of Simple Opeation, Reasonable Structure, Low Consumption, And High Efficiency, Which Make It The Best Choice For Medium Factory.Schematic diagram of production line
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Equipment Introduction Of Snack Products Bugles Shaper:This machine is a supporting equipment of Double screen Snack Production Extruder, which is mainly used for forming and cooling three-dimensional compound extruded food. Materials enter the Snack Products Buckles Shaper from the cooling guide frame for composite.
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Introduction to FLS Snack Products Cooling Conveyor Machine:FLS Snack Products Cooling Conveyor Machine is a supporting equipment for the oven, which is used to cool and transport baked materials. This machine adopts stainless steel mesh belt driven by chain to transport materials.
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Tortilla chip process line uses corn powder, corn starch, and rice powder as primary cloth which can be extruded, punched into triangle, spherical, rectangular shapes, and then baked and flavored. such snacks with crispy taste, wealthy nutrition and digestible shape are very popular with many human beings all over the global.
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Frying machine using advanced oil and water integration technology, to overcome the shortcomings of the traditional frying machine, automatic filtration, can maintain the clean frying oil, the consistency of the letter fried products, not only improve the quality of products, extend the shelf life, but also bring higher added value for products.Due to the characteristics of cooking oil, when the temperature reaches 360 to 366 degrees Celsius, the oil in the pan starts to spontaneously ignite, and the temperature reaches 400 degrees Celsius for a short time.
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This procedure line is one of the newly advanced double-screw extruding techniques of our corporation. the traditional stir-fry handiwork has low efficient and much less usable raw materials, and its sanitation and great are difficult to control. the double-screw extruding approach makes up those lacknesses. it not handiest can method grain substances, like buckwheat, oats, and many others.
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This manner line is one of the newly developed double-screw extruding techniques of our corporation. the conventional stir-fry handiwork has low efficient and much less usable uncooked substances, and its sanitation and fine are difficult to govern. the double-screw extruding method makes up the ones lacknesses. it now not handiest can method grain materials, like buckwheat, oats, etc.
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This Single -screw fried wheat flour snack processing line makes use of wheat flour as uncooked fabric that is extruded and fashioned via way of means of the single- screw extruder. The snack might be in distinctive shapes via way of means of converting the moulds, which includes pizza rolls, shell, screw, ring, star, chip, stick, etc. After fried and flavored, the very last snacks might be crispy and tasty.
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Relate News
In the past, "I know the taste of the sea" once made bagged instant seaweed snacks deeply rooted in the hearts of the people, basically opening a new era of cross-generational development of seafood snacks. With the accelerated development of my country's "deep blue economy" in recent years, the use of new food processing technologies and new processes to vigorously develop marine leisure food in the true sense has become an important direction for the development of the marine product industry. Grilled fish fillets, cod sausages, etc.
For a long time, hawthorn has mostly been familiar to people in the form of snacks such as hawthorn slices, hawthorn strips, and hawthorn cakes. With the rapid development of society and economy, it has naturally become the childhood memory of many people, and the market development has certain limitations. With the trend of "food and nourishment" in the industry, hawthorn with dual-use value of food and medicine is considered to have broad development prospects.
As October approaches, konjac also ushered in the harvest season. The suitable planting areas of konjac in my country are mainly distributed in the tropical and subtropical humid monsoon climate regions such as the Southeast Mountains, the Yunnan-Guizhou Plateau, and the mountains around the Sichuan Basin.Konjac has been cultivated and eaten in my country for a long time. The processed products of konjac are not limited to the konjac tofu that people often eat in the past. Konjac has been processed into various snacks and snacks, which are deeply loved by consumers.
With the rapid development of the economy and the continuous improvement of people's living standards, the leisure food industry has been growing rapidly, people began to treat potato chips as the best choice to relieve stress and kill time, and increasingly toward the trend of leisure development.For fried snack food, fried processing equipment plays a key role in the production process. Frying equipment can be divided into vacuum frying machine and atmospheric frying machine according to different air pressure.
  The fried snack production line takes flour, corn flour, corn starch, cassava starch and potato starch as raw materials, changes different molds, and directly extrudes and shapes them into strip, sheet or triangle shaped composite products through twin-screw extruder. After frying and seasoning, they are made into crisp, delicious and delicate fried puffed food. This production line automatically completes mixing, extrusion molding, and frying and seasoning. Reasonable configuration, high degree of automation, stable performance, and more realistic product design.
The new-style tea market, which is considered to be a high-quality track, seems to be a bit "glamorous in appearance, but full of challenges in reality". Recently, Nai Xue's tea released its first annual report after its listing. The adjusted net profit loss of 145 million yuan is somewhat surprising, but industry insiders also said that with the brand's pilot and a series of automated tea-making equipment this year, the store's operating results will be improved. Release it slowly.
The rapid development of the economy and the accelerated pace of life have prompted people to change their traditional way of life. As people become more and more reluctant to spend more time in the kitchen, a new generation of consumer groups is growing, making convenience foods and snacks consistent in recent years. good growth momentum. Huge business opportunities have brought merchants here, and convenience foods and snacks will account for most of the food market.
Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.
Crispy and delicious fried chicken chops, fried chicken legs, fried fresh milk, fried chocolate, fried chicken fillets, fried pork chops, etc. If there is no blessing of breadcrumbs, is there a little soul missing?There are various shapes of bread crumbs on the market. According to the shape, there are sheet bran, needle bran, snowflake bran, five-pointed star shape, etc., and the colors are also various.Its main functions are:1.
In the process of using the frying machine, there are some things that we need to pay attention to. This also has a certain role. Each type of frying machine can bring different inspiration to us architects. They use these inspiration to create different frying machines., Make our understanding will be further!Before using the equipment, it is clear that the products to be produced are pasta series, bean products or puffed foods. Different product production processes are different, so this needs to be considered in advance.