Corn Puff Snacks Processing Line-manufacture,factory,supplier from China

In the past, "I know the taste of the sea" once made bagged instant seaweed snacks deeply rooted in the hearts of the people, basically opening a new era of cross-generational development of seafood snacks. With the accelerated development of my country's "deep blue economy" in recent years, the use of new food processing technologies and new processes to vigorously develop marine leisure food in the true sense has become an important direction for the development of the marine product industry. Grilled fish fillets, cod sausages, etc.

Frozen vegetables, as the name suggests, is to wash, cut, sterilize, dehydrate and pretreat fresh vegetables such as peppers, coriander, broccoli, carrots, radishes, corn, cucumbers, etc. The freezing of the vegetables reduces the central temperature of the vegetables to a level below minus 15 degrees.

As October approaches, konjac also ushered in the harvest season. The suitable planting areas of konjac in my country are mainly distributed in the tropical and subtropical humid monsoon climate regions such as the Southeast Mountains, the Yunnan-Guizhou Plateau, and the mountains around the Sichuan Basin.Konjac has been cultivated and eaten in my country for a long time. The processed products of konjac are not limited to the konjac tofu that people often eat in the past. Konjac has been processed into various snacks and snacks, which are deeply loved by consumers.

　　The puff snack extruder has two pairs of screws that mesh with each other and rotate in the same direction. They jointly play the roles of conveying, friction extrusion and heating. The materials are input by the principle of positive displacement for forced conveying, and pressure backflow is rarely formed.　　Thus, the problem in this respect on the single screw extrusion extruder is better solved, and strong conveying. puff snake extruder integrates compression, mixing, mixing, shearing, melting, sterilization, expansion, molding and other functions, and is completed in a very short time.

Vegetable processing and production line is an important measure to solve the contradiction between oversupply in peak season of vegetable production and short supply in off-season, and it can improve the commodity value of vegetables, increase the economic income of vegetable farmers, and has a very important significance to stabilize vegetable production and invigorate rural economy. Many vegetables contain high moisture, intolerant storage, easy to rot, causing significant economic losses.

Corn chip is a kind of brittle food, with good rehydration, external flushing not rotten, smooth taste, grain flavor rich.

　　The product produced by the puff snack production line is a kind of extruded snack. It uses advanced co extrusion technology to extrude two kinds of products with different texture and taste on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice crisps, rice nuts and other puffed sandwich foods in the market. It can also change molds and auxiliary equipment to produce Breakfast cereal Congee, nutritional powder and puffed snack food of various shapes.

1. Before operating the corn equipment bulking machine, remove the head, movement, lead screw and other parts, clean them up, dry them and then install them.2. Idling for 1 to 2 minutes first when operating, put the raw materials into the feed mouth, not too fast, when the ring groove of the spiral shaft head is filled, stop feeding, friction preheating. Wait until the nose temperature rises and the pressure inside the cabin builds up before feeding.3. Feed should be continuous and uniform, material must be dry, must pay attention to.4.

　　The products produced by the breakfast cereal production line are a brittle food with a smooth taste and a strong grain flavor. Breakfast cereal corn flakes are processed by a special structured extruder, which further improves yield, quality, and raw material adaptability compared to traditional production methods, making it possible to strengthen trace elements such as vitamins and minerals. This production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.

The food production line plays a major role in the processing, transportation and production process of the food industry. It has the characteristics of simple structure, convenient maintenance, strong versatility, and low cost. It is widely used in food, pharmaceutical, and dairy industries. Machinery and equipment.In the production process of food processing enterprises, it is very important to thoroughly clean the food production line. The production line will produce some deposits after use. If it is not cleaned thoroughly in time, it will directly affect the quality of the product.