Cone Snacks Making Machine-manufacture,factory,supplier from China

Screw extruder is a kind of screw food extrusion equipment. The working process of the equipment is: the conveying screw pushes the material entering the material box into the compression screw through the increase of the pitch and shaft diameter of the compression screw, so that the liquid (juice) contained in the material is removed by the resistance of the screen wall and the cone. Extrusion, the extruded liquid flows out from the sieve hole and is concentrated in the juice hopper, and the squeezed pomace passes through the ejector between the end of the sieve cylinder and the cone.

In the past, "I know the taste of the sea" once made bagged instant seaweed snacks deeply rooted in the hearts of the people, basically opening a new era of cross-generational development of seafood snacks. With the accelerated development of my country's "deep blue economy" in recent years, the use of new food processing technologies and new processes to vigorously develop marine leisure food in the true sense has become an important direction for the development of the marine product industry. Grilled fish fillets, cod sausages, etc.

For a long time, hawthorn has mostly been familiar to people in the form of snacks such as hawthorn slices, hawthorn strips, and hawthorn cakes. With the rapid development of society and economy, it has naturally become the childhood memory of many people, and the market development has certain limitations. With the trend of "food and nourishment" in the industry, hawthorn with dual-use value of food and medicine is considered to have broad development prospects.

As October approaches, konjac also ushered in the harvest season. The suitable planting areas of konjac in my country are mainly distributed in the tropical and subtropical humid monsoon climate regions such as the Southeast Mountains, the Yunnan-Guizhou Plateau, and the mountains around the Sichuan Basin.Konjac has been cultivated and eaten in my country for a long time. The processed products of konjac are not limited to the konjac tofu that people often eat in the past. Konjac has been processed into various snacks and snacks, which are deeply loved by consumers.

At the end of the extrusion cavity, the molten material is extruded through the die hole of the template under the action of high pressure. Due to the sudden drop in pressure, the water vapor expands and dissipates rapidly, making the product form a porous structure, and then the expanded material is extruded The rotary knife cuts the product to a certain size.

The rapid development of the economy and the accelerated pace of life have prompted people to change their traditional way of life. As people become more and more reluctant to spend more time in the kitchen, a new generation of consumer groups is growing, making convenience foods and snacks consistent in recent years. good growth momentum. Huge business opportunities have brought merchants here, and convenience foods and snacks will account for most of the food market.

The new-style tea market, which is considered to be a high-quality track, seems to be a bit "glamorous in appearance, but full of challenges in reality". Recently, Nai Xue's tea released its first annual report after its listing. The adjusted net profit loss of 145 million yuan is somewhat surprising, but industry insiders also said that with the brand's pilot and a series of automated tea-making equipment this year, the store's operating results will be improved. Release it slowly.

For a long time in the past, the impression of dehydrated vegetables was basically vegetable packets in instant noodles. Although its application to the "black technology" used in aerospace food - freezing and dehydrating vegetables technology ensures the flavor and nutrition of vegetables, after all, the supply of fresh vegetables in China is relatively sufficient, and people rarely choose dehydrated vegetables in their daily life. food. However, over the years, this situation has changed.

Food freeze-drying machine is short for food vacuum freeze-drying machine. Food freeze-drying technology originated in the 1930s. At present, food freeze-drying machine has become an important drying equipment for food deep processing.Freeze-dried food is fast frozen, vacuum ice dehydration, preserving the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives, can be stored at room temperature for a long time, is an ideal natural health food.

From childhood to adulthood, all kinds of snacks have always been an indispensable part of our daily life. At present, with the "main force" of consumption after the 1990s and 1900s, the leisure snack industry has also undergone tremendous changes, and the scale of the industry has continued to expand.