Center Filled Snacks Production Line-manufacture,factory,supplier from China

(Total 24 Products for Center Filled Snacks Production Line)
This method line adopts advanced percentage extrusion technology, that could extrude merchandise with unique textures and tastes out of double- screw extruder at the identical time. it could produce a ramification of center-filling meals that are famous within the market, inclusive of fragrant chook, center- filling rolls, and so on. it is able to also produce dietary powder, grain gruel and plenty of different snacks by using changing moulds and assistant equipments.
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This process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double- screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core- filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments.
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  The nutritional rice production line uses Rice noodles as the main raw material, which can be selectively filled with various vitamins and minerals as required. The shape of the rice grains is extruded by the twin-screw extruder, and then dried to the required moisture. It can be eaten after cooking for about 10 minutes. The nutritional rice artificial rice production line endows rice with unique shapes, flavors, and colors, and adapts to the constantly developing market for health and wellness foods with scientific nutritional ratios and easy digestion.
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Tortilla chip approach line makes use of corn powder, corn starch, and rice powder as number one cloth which can be extruded, punched into triangle, round, square shapes, and then baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very famous with many human beings anywhere within the worldwide.
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This method line adopts superior percentage extrusion generation, that would extrude merchandise with unique textures and tastes out of double- screw extruder at the equal time. it could produce a diffusion of center-filling food which are famous within the marketplace, together with fragrant chook, center- filling rolls, and so forth. it could additionally produce dietary powder, grain gruel and plenty of various snacks through using changing moulds and assistant equipments.
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  The nutritional rice production line takes grains as the main raw materials (corn flour, rice flour, millet flour, flour, etc.), vegetables, fruits, eggs, meat and other selective ingredients, and adds minerals such as calcium, phosphorus, iron and vitamins.
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This Puff Snack Making Machine Can Use Corn, Rice, And Other Grain Powder As Raw Materials To Produce Directly Puffed Snacks In Variou Shapes, Such As Chip, Ball, Ring, Stick, Flake, Flower, Etc. After Dried And Flavroed, The Snacks Are Crispy And Tasty Which Are Very Popular In The Market.
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Equipment introduction:SLG65—C type double-screw extruder technical parametersScrew diameter: Φ65mmScrew speed: 0~250rpmzProcessing capacity: 80~120kg/hTemperature control range: 0~399cMotor power: 22kwMachine center height: 1020mmDimensions: 2400×960×1800mmSLG65-C type double-screw puffing machine is a puffing food equipment suitable for my country’s national conditions, developed by using the international advanced double-screw extrusion puffing technology, combined with our company’s rich experience in puffed food technology research for many years.Host FeaturesThe host adopts a stable and
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This approach line is newly designed and produced with foreign places superior technology. it has stepped forward the risks of import tool which include massive funding and excessive manufacturing charge. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "net", "potato chips" and loads of various three-d compound extrusion meals. this line may be in comparison with the ones import equipments. underneath the equal features, its price is best one tenth of that of import system.
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This method line adopts advanced percentage extrusion technology, that could extrude merchandise with unique textures and tastes out of double- screw extruder at the identical time. it could produce a ramification of center-filling meals that are famous within the market, inclusive of fragrant chook, center- filling rolls, and so on. it is able to also produce dietary powder, grain gruel and plenty of different snacks by using changing moulds and assistant equipments.
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This technique line is newly designed and produced with overseas superior generation. it has stepped forward the dangers of import system consisting of huge funding and excessive production value. this line makes use of corn starch, wheat flour, potato starch as substances to supply"bugles", "net", "potato chips" and plenty of different 3-D compound extrusion food. this line can be in comparison with the ones import equipments. beneath the same features, its fee is only one 10th of that of import equipment.
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Tortilla chip process line uses corn powder, corn starch, and rice powder as main material which are extruded, punched into triangle, round, square shapes, and then baked and flavored. Such snacks with crispy taste, rich nutrition and digestible structure are very popular with many people all over the world.
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  The core filling snacks production line equipment developed by our company is completed in one go from raw material preparation, to extrusion and puffing, sandwich, molding, cutting, spraying, seasoning, and finally to finished products, with a high degree of automation. This production line has the characteristics of multiple configuration models, flexible configuration, wide range of raw materials, multiple product types, and simple operation.
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Tortilla chip way line makes use of corn powder, corn starch, and rice powder as primary cloth which may be extruded, punched into triangle, spherical, square shapes, after which baked and flavored. such snacks with crispy flavor, rich nutrients and digestible shape are very well-known with many humans everywhere inside the world.
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This method line is newly designed and produced with foreign places advanced era. it has progressed the dangers of import device which encompass massive funding and excessive production rate. this line uses corn starch, wheat flour, potato starch as substances to supply"bugles", "internet", "potato chips" and loads of numerous three-d compound extrusion food. this line may be in assessment with those import equipments. under the same skills, its fee is superb one tenth of that of import device.
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The pet food and aquatic feed production line is a high-end pet food processing equipment developed by Dayi to meet the emerging pet supplies market.  The whole production line has a reasonable design, flexible configuration and strong adaptability.  It can produce crispy pet food, such as dog food, cat food, fish and bird feed, etc., and can also produce single-color or two-color chewing pet food.  MultipurposeThis production line uses the unique twin-screw extruding extrusion technology of Dayi to make the product incision smoother and the shape more realistic.  At t
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Frying machine using advanced oil and water integration technology, to overcome the shortcomings of the traditional frying machine, automatic filtration, can maintain the clean frying oil, the consistency of the letter fried products, not only improve the quality of products, extend the shelf life, but also bring higher added value for products.Due to the characteristics of cooking oil, when the temperature reaches 360 to 366 degrees Celsius, the oil in the pan starts to spontaneously ignite, and the temperature reaches 400 degrees Celsius for a short time.
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Extruded pasta/pasta production line generally uses special flour as raw material, its production process includes mixing, extrusion curing, molding, cutting, drying, etc., the equipment is automatically controlled, to achieve automatic production line. Its products include extruded noodles such as knife-cut noodles (an upgrade of instant noodles), various shapes of pasta (such as hollow tubes, shell shape, rice grain shape, etc.);The production line is flour, corn starch, potato starch as raw materials, after extrusion, curing, forming, drying, frying, puffing of a snack.
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This unmarried -screw fried wheat flour snack processing line makes use of wheat flour as raw fabric that is extruded and formed by means of the single- screw extruder. the snack might be in specific shapes by means of converting the moulds, such as pizza rolls, shell, screw, ring, big name, chip, stick, and many others. after fried and flavored, the very last snacks will be crispy and engaging.
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Slanty Snacks Making Machine uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler.
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device nameDrawing protein production line, tissue protein production line, vegetarian meat production line, vegetarian meat equipment, artificial meat equipmentEquipment introductionDrawing protein and tissue protein production line is a new generation of drawing protein and tissue protein production line developed by Dayi R&D team for decades, through changing formulas, improving processes, and innovating processing methods.
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Tortilla chip technique line uses corn powder, corn starch, and rice powder as primary cloth which may be extruded, punched into triangle, spherical, rectangular shapes, after which baked and flavored. such snacks with crispy taste, wealthy vitamins and digestible form are very famous with many human beings everywhere in the worldwide.
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  The vegetarian meat production line mainly uses low-temperature soybean meal, soy protein isolate, gluten powder, etc. as the main raw materials. After being mixed and homogenized by a fully automatic ingredient system, the material is mixed, steamed, matured, high-temperature sterilized, and extruded in a twin screw extruder. It produces a high strength, high toughness soybean silk drawing protein food with layered muscle fiber structure, and its taste and texture are similar to meat.
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This puff snack making device can use corn, rice, and other grain powder as raw substances to provide immediately puffed snacks in variou shapes, along with chip, ball, ring, stick, flake, flower, and so forth. after dried and flavroed, the snacks are crispy and tasty which are very popular inside the marketplace.
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Relate News
In the past, "I know the taste of the sea" once made bagged instant seaweed snacks deeply rooted in the hearts of the people, basically opening a new era of cross-generational development of seafood snacks. With the accelerated development of my country's "deep blue economy" in recent years, the use of new food processing technologies and new processes to vigorously develop marine leisure food in the true sense has become an important direction for the development of the marine product industry. Grilled fish fillets, cod sausages, etc.
  The nutritional rice production line takes Rice noodles as the main raw material, which can be selectively filled with a variety of vitamins and minerals as required. Extrude the shape of rice grains through a twin screw extruder, then dry to the required moisture content, and cook for about 10 minutes before consumption. Extruded rice production technology makes it possible to strengthen Micronutrient in rice, and nutrients are solidified in rice grains to prevent loss.
For a long time in the past, the impression of dehydrated vegetables was basically vegetable packets in instant noodles. Although its application to the "black technology" used in aerospace food - freezing and dehydrating vegetables technology ensures the flavor and nutrition of vegetables, after all, the supply of fresh vegetables in China is relatively sufficient, and people rarely choose dehydrated vegetables in their daily life. food. However, over the years, this situation has changed.
Vegetable processing and production line is an important measure to solve the contradiction between oversupply in peak season of vegetable production and short supply in off-season, and it can improve the commodity value of vegetables, increase the economic income of vegetable farmers, and has a very important significance to stabilize vegetable production and invigorate rural economy. Many vegetables contain high moisture, intolerant storage, easy to rot, causing significant economic losses.
On September 29,Cheng Tao ,the chairman of DAYI Machine payed a visit to WUGU Foods Group which is a leading comprehensive enterprise, specializing in R&D ,production and selling of whole grains foods.
Nowadays, the population is large and the market demand is large. Most of them adopt advanced technology and use assembly line to produce food in bulk to achieve higher production efficiency.When it comes to the assembly line, the first reaction may be metallurgy, building materials, chemical, mineral, medicine and other industries. It is hard to think of using the assembly line to produce food at once. Some people even think that food such as to eat things, produced on the assembly line is not clean?There are still people who keep the habit of buying homemade food.
The biggest difference between pure handmade food and the food produced on the assembly line lies in the supervision of food safety. The food on the assembly line has a complete supervision system to ensure the safety of various links such as the sanitary conditions of food production, raw material purchase channels and raw material quality, safe packaging materials and transportation conditions. But pure handmade food is in a "free range" state, lack of supervision.It's like taking a taxi. Would you choose a licensed veteran driver or an unlicensed novice driver?
The food industry has always been closely related to the life of every resident. In order to achieve the green development of food, the automatic control of food processing production lines has been steadily advancing. Through the intelligent control of the integrated production line, the exposure to pollution sources in food processing and production can not only be reduced, but also the production efficiency can be steadily improved. In addition, in recent years, corporate standards on "reducing carbon emissions" have been gradually improved.
As October approaches, konjac also ushered in the harvest season. The suitable planting areas of konjac in my country are mainly distributed in the tropical and subtropical humid monsoon climate regions such as the Southeast Mountains, the Yunnan-Guizhou Plateau, and the mountains around the Sichuan Basin.Konjac has been cultivated and eaten in my country for a long time. The processed products of konjac are not limited to the konjac tofu that people often eat in the past. Konjac has been processed into various snacks and snacks, which are deeply loved by consumers.
1. Cold chain On October 13, the "National Food Safety Standard   Hygienic Specification for Food Cold Chain Logistics" drafted by the National Food Safety Risk Assessment Center, the Cold Chain Committee of China Internet of Things and other units was released and will be officially implemented on March 11, 2021. The specification covers the requirements and management guidelines for the handover, transportation, distribution, and storage of food in the cold chain logistics process.