Breakfast Cereals Process Line-manufacture,factory,supplier from China

The first breakfast cereal was oatmeal, which was cooked, pressed, and baked. Developed countries in Europe and America began to use extrusion technology to produce breakfast cereals in the 1970s, and it has been rapidly developed and updated.

With the launch of this innovative mixed cereal, such as nut cereal, fruit cereal, fruit and nut cereal, it is loved by many young consumers. Under the influence of the popularization of the concept of healthy and light food, many young consumers choose healthy, delicious and convenient oatmeal meal replacement products for breakfast.Innovative mixed cereal products such as nut cereal, fruit cereal and fruit nut cereal have become the choice of many young consumers due to their rich fruity aroma, crisp taste, healthy and balanced nutrition, sweet and sour taste, and convenient consumption.

As people are more and more striving to catch up with the trend of health and wellness, more and more whole grains are coming to the family table, becoming a delicacy with a strong presence in the three meals a day. With the support of drying technology, maturation technology and modern production equipment, cereals represented by millet also speed up the process of instant food.

Why is breakfast cereal made from the The value of the Breakfast cereal production line so popular?1. Prevent bowel cancer: Eating two slices of brown bread for breakfast will get you 5.8g of fibre, compared with 1.9g for the same weight of white bread. Getting enough fiber can help control blood sugar, lower LDL and reduce the risk of bowel cancer.2. Protect your heart: Whole grains not only prevent your body from absorbing cholesterol, but also lower triglycerides, both of which are important contributors to heart disease.3.

　　The products produced by the breakfast cereal production line are a brittle food with a smooth taste and a strong grain flavor. Breakfast cereal corn flakes are processed by a special structured extruder, which further improves yield, quality, and raw material adaptability compared to traditional production methods, making it possible to strengthen trace elements such as vitamins and minerals. This production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.

At present, European and American countries have become leaders in the research on cereal breakfast food. Countries have carried out research based on local eating habits and tastes of groups to form a system of cereal breakfast food products tailored to local conditions. The extrusion technology in my country is mainly concentrated in the field of puffed food and tissue protein, and the research on the production of cereal breakfast food by extrusion technology is relatively weak, and it can be said that it is still in its infancy.

　　The product produced by the breakfast cereal production line is a brittle food, which is made from grains as the basic raw material and processed into granular, thin or other animal shaped nutritional convenience food through the production line. Its prominent feature is its rich complex carbohydrates and dietary fiber. At the same time, this extrusion processing technology can strengthen various trace elements, such as vitamins and minerals, and can also add cocoa powder, sugar powder, honey, maltose, etc.

The food production line plays a major role in the processing, transportation and production process of the food industry. It has the characteristics of simple structure, convenient maintenance, strong versatility, and low cost. It is widely used in food, pharmaceutical, and dairy industries. Machinery and equipment.In the production process of food processing enterprises, it is very important to thoroughly clean the food production line. The production line will produce some deposits after use. If it is not cleaned thoroughly in time, it will directly affect the quality of the product.

When buying and using a food factory assembly line, most of them will always consider the price of the equipment and ignore the process of the equipment. So, what factors should be considered in the design of the pipeline process?First of all, you must have a clear positioning for yourself in the market, which is the first thing to consider in relation to the food factory assembly line process.

　　The bread crumb production line developed by our company produces a widely used food additive, mainly used for frying Western dishes such as steak and chicken legs. Our company's bread bran production line has changed the traditional production process of bread bran. From fabric input to crushing and forming, it is an assembly line production, requiring fewer personnel, reusable surplus materials, no waste, reducing manufacturing costs, and improving labor productivity.　　Process flow of bread crumb production line:　　1.